BBQ in Japan!

Our start up just got a mention in the Japan Times today! Jeremy and I are proud of what we produce, and thrilled to be doing it. Our site's still bareboned at the moment, but stop by for a look, and like our FB page if you can!

Check out the article on the Japan Times


  1. what a super cool business!! I hope it does really well in Japan!! How do you procure the meat you use for business? Is it meat you hunt from?

    Congrats and best of luck! :)
    (ps: got your book! woohoo! thanks!)

    1. We do have wild game meat specials when they're in season, and we're going to try to source our meat locally in the future.
      Glad you got the book!


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